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A delicious blend of spices and dehydrated vegetables
Multigrain Roll: Unbleached enriched flour
potassium sorbate
Enriched wheat flour (ascorbic acid
colour (includes tartrazine)
Double Chocolate Chunk Cookie Dough program_cookiemuffin A delicious blend of spicesScoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Scoop dough with a spoon and place onto cookie tray 1 inches apart. Bake for 9 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTIONS Ingredients: Sugar, flour, non hydrogenated palm and canola oil
