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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Dimension: 3
every step is handled with extraordinary care — from selecting premium tencha leaves to hand-grinding matcha at a rate of 40 grams per hour using traditional stone mills
✨ Best for: Those new to koicha-grade matcha or who enjoy a bold
Atami coast
and deeply umami-forward — a quintessential expression of Uji matcha character
Yamamasa Koyamaen Maki no Shiro Size:100g bag Dimension: 3Yamamasa Koyamaen is a long established tea producer founded in 1861 (Bunkyu 1) in Uji, Kyoto with family roots in tea cultivation stretching back to the early Edo era. Still operating their own tea fields in Uji today, they are one of the few remaining producers involved in every step from cultivation to blending. Their philosophy: Taste First. Every blend is evaluated and crafted entirely by human senses, not machinery and their matcha is trusted by
