Signor Vino Nero D'Avola 750ml Semillon Born using a mash of

Born using a mash of honey collected from various local areas

The 10 year old Isle of Jura is a medium-bodied malt with the character and texture of a west Highland whisky - accessible with a hint of spice and fruitiness

Is Boobialla even a gin if it contains no imported common juniper

greengages and a layer of vanilla finishing with a spicy nutmeg lift

coriander seed

Signor Vino Nero D'Avola 750ml Semillon Born using a mash ofRegion: Riverina, NSW Appearance Ruby red. Aroma Exotic spices greet an earthy and meaty undertone of aromas. Palate: Cherries, red current and pomegranates are met with savoury flavours of roast tomatoes, baked quince & dried herbs. Drinking Best served with antipasti, roast vegetables, oxtail and slow cooked BBQ meats. Ageing: Made to drink now, this wine will get better with age. Up to 5 years cellaring is recommended.