The weather across the Yirgacheffe Region is incredibly reliable and predictable
and ultimately more profitable
Cherry is turned frequently to ensure even drying
a decision driven by the poor payments to the farmers for their work
Beans are washed before being laid on beds to dry
Kenya | Maguta Estate | SL28/SL34 | CM Super Natural Iris Estate The weather across the YirgacheffeTasting Notes Sensory: cranberry, strawberry, red currant, nectarine, chocolate, blueberry, orange, pineapple, jam, sweet, long, syrupy SCA Score: N A Suitable with Milk? TBA Roast Level: TBA AGTRON: TBA Roasted Level Suits: FILTER PROCESSING: CM NATURAL VARIETAL: Heirloom LOT: Maguta CM N Jasper C Lot 1 Producer: David Ngibuini This coffee is grown by David Ngibuini, a dedicated producer known for his commitment to quality and sustainable farming