Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf Roast Date:Upcoming Roast Maria Fernanda and Carlos

Maria Fernanda and Carlos

and his son-in-law Diego Campos—who happens to be a Colom

About the paper

Growers need financing at the beginning of the harvest and it is difficult for them to access financing through traditional banks due to a lack of financial documentation

Roasted Level Suits: Espresso but also tastes great as a filter

Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf Roast Date:Upcoming Roast Maria Fernanda and CarlosOur Popayan Sugarcane Decaf is a standout offering from a group of farms in the renowned Popayan region. The coffee beans are initially sold as parchment before being milled in Popayan and then traveling to Caldas for decaffeination at DESCAFECOL. This meticulous process ensures the highest quality decaf coffee, preserving the natural attributes and sweetness of the beans. We know how much our customers appreciate the quality and flavor of decaf