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While GLP-1 awareness is still in its infancy in Southeast Asia, the global food industry is already responding to these evolving consumer priorities

I am grateful to the #ASPET mentoring network for the travel award and my mentors at the National Institutes of Health and Howard University College of Pharmacy for their support

There is some mold in dried fruit, aged, cheeses, coffee etc, but Dr Neil Nathan had recently done a study with 8 days where mold rich foods were completely avoided and urine levels of mycotoxins checked, and then after 10 days of markedly increasing consumption there was no increase in mycotoxins

Every single batch undergoes rigorous testing to verify consistency, safety, and exact ingredient standards